Country: Chile
Variety: Cabernet Sauvignon
Region: Saint Vincent de Tagua Tagua
Alcohol: 14% Vol
Our Gran Reserva line, with a passage of 12 to 14 months in French oak barrels, brings complexity, firm structure and perfect balance. Suitable for Vegans.
Country: Chile
Variety: Cabernet Sauvignon
Region: Saint Vincent de Tagua Tagua
Alcohol: 14% Vol
Our Gran Reserva line, with a passage of 12 to 14 months in French oak barrels, brings complexity, firm structure and perfect balance. Suitable for Vegans.
This Gran Reserva spends 12 to 14 months in French oak barrels, which brings complexity, firm structure and perfect balance. Decant for 15 minutes if possible and drink ideally at 18°C.
