Country: Chile
Variety: Cinsault
Region: Guarilihue, Itata Valley
Alcohol: 13.5% Vol
Brothers Marco and Sebastian De Martino sustainably farm small parcels of old, ungrafted vines to produce this gorgeous Cinsault from the cooler, wetter Itata Valley in southern Chile. Fresh and elegant, with lively red fruit
Country: Chile
Variety: Cinsault
Region: Guarilihue, Itata Valley
Alcohol: 13.5% Vol
Brothers Marco and Sebastian De Martino sustainably farm small parcels of old, ungrafted vines to produce this gorgeous Cinsault from the cooler, wetter Itata Valley in southern Chile. Fresh and elegant, with lively red fruit
