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Untitled design (46).png

De Martino Ungrafted Cinsault

€23.00

  • Country: Chile

  • Variety: Cinsault

  • Region: Guarilihue, Itata Valley

  • Alcohol: 13.5% Vol

  • Brothers Marco and Sebastian De Martino sustainably farm small parcels of old, ungrafted vines to produce this gorgeous Cinsault from the cooler, wetter Itata Valley in southern Chile. Fresh and elegant, with lively red fruit

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  • Country: Chile

  • Variety: Cinsault

  • Region: Guarilihue, Itata Valley

  • Alcohol: 13.5% Vol

  • Brothers Marco and Sebastian De Martino sustainably farm small parcels of old, ungrafted vines to produce this gorgeous Cinsault from the cooler, wetter Itata Valley in southern Chile. Fresh and elegant, with lively red fruit

  • Country: Chile

  • Variety: Cinsault

  • Region: Guarilihue, Itata Valley

  • Alcohol: 13.5% Vol

  • Brothers Marco and Sebastian De Martino sustainably farm small parcels of old, ungrafted vines to produce this gorgeous Cinsault from the cooler, wetter Itata Valley in southern Chile. Fresh and elegant, with lively red fruit

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